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Far away from the misunderstanding of kidney failure

Dec 24, 2016
Chronic renal failure patients with a reasonable diet, help to reduce the retention of metabolic waste, delaying the process and deterioration of chronic renal failure. Due to chronic renal failure patients and their families on the one-sided understanding of dietary therapy, they eat in the existence of many errors.
Reasonable diet is particularly important for patients with chronic renal failure. Human wastes is mainly excreted through kidney, due to impairment of renal function in patients with chronic renal failure is progressive and irreversible, will inevitably lead to metabolic waste retention, and retention of waste in turn to various organs, the system of the human body form a vicious cycle, reciprocal causation, aggravating illness. Export barriers, imports will be subject to the corresponding restrictions. Chronic renal failure patients with a reasonable diet, help to reduce the retention of metabolic waste, delaying the process and deterioration of chronic renal failure. Due to chronic renal failure patients and their families on the one-sided understanding of dietary therapy, they eat in the existence of many errors.
Do not eat less salt water
Mr. Wang was diagnosed with chronic renal failure a year ago, with mild edema of lower extremities and less urine output. Because of fear of eating salt, drinking water will aggravate the symptoms, half a year to insist on not eat salt less water, but the results of muscle spasm, sleepy weakness and other symptoms, the disease is more and more heavy. To the hospital a check, found hyponatremia, symptomatic treatment, symptoms improved. Edema is a common symptom of kidney disease, but also the most easily felt changes in patients. As we all know water, salt and edema is directly related to so many patients to eat drinking water special attention, resulting in "fear of salt", "water" mentality, do not even eat salt, counterproductive. Limited salt water for patients with hypertension, edema, oliguria of chronic renal failure patients is necessary, so as not to cause excessive sodium retention, aggravate edema and hypertension. But not all patients should limit water and salt. If there is no hypertension, edema and oliguria, should not limit the intake of water, salt. Not eating salt will lead to sodium deficiency like Mr. Wang, muscle cramps, hypotension, low blood volume, orthostatic hypotension and kidney damage. Even if there are edema and oliguria symptoms, should also take a low salt diet, appropriate control of water intake. Therefore, patients with chronic renal failure strict control of water, salt intake, depending on the specific circumstances determined by the doctor. The fear of excessive salt, water is not necessary.
Vegetarian diet can reduce the burden on the kidneys
Chronic renal failure due to decreased renal metabolic capacity, the main toxins in vivo with urea, creatinine and other accumulation in the body, causing damage to the body. These toxins are protein metabolites, so patients with chronic renal failure should emphasize high-quality protein diet. Some patients are therefore long-term vegetarian, afraid to eat animal protein, vegetarian vegetarian protein. This is actually a misunderstanding of food proteins. Food protein comes from two aspects of plant protein and animal protein. Although the protein content of most plants than animal protein content is low, but the daily staple food such as rice, flour protein content in 8%-9%, more than 20% protein content of beans and bean products, and plant protein containing non essential amino acids is greater than 50%, containing essential amino acid, and high potassium, therefore not suitable for patients with chronic renal failure. Therefore, patients with chronic renal failure should eat food containing essential amino acids of high animal protein, such as milk, egg, fish, should be appropriate to control the intake of plant protein, we should plant proteins such as Soybean Milk and tofu, beans and bean products. But protein intake should be controlled, daily intake of protein intake should be controlled, the daily intake of protein can be estimated according to their own blood creatinine level roughly. In short, patients with chronic renal failure must be clear, high-quality low protein diet does not mean vegetarian, vegetarian and can not reduce the burden on the kidneys.
Hunger therapy protects kidney function
Patients with chronic renal failure stressed that the quality of low protein diet, but also to ensure adequate supply of calories, that is, to ensure adequate energy supply to the body, reduce endogenous protein decomposition, thereby reducing the quality of nitrogen. They use sugar as an important source of heat supply, the majority of patients with chronic renal failure and the daily staple food should be controlled at 250-300 grams, try to use starch, flour, sweet potato, lotus root starch, honey, sugar, vegetable oil instead of part of the staple food with rice, flour, etc.. In clinical due to excessive emphasis on patients with chronic renal failure diet, as well as the patient's misunderstanding of animal protein, and some patients take the so-called hunger therapy". Due to excessive restrictions on staple foods and animal protein, patients often malnutrition. Due to the phenomenon of malnutrition in patients with chronic renal failure is common, coupled with hunger therapy, exacerbating malnutrition, resulting in decreased body resistance and hypoproteinemia, and easy infection, aggravating illness, cause the deterioration of renal function. Therefore, hunger therapy does not protect renal function in patients with chronic renal failure, must not defy the law."
The above has been described in detail, I believe we have a detailed understanding. In daily life, renal failure should attach great importance to, according to their condition, choose their own treatment, symptomatic treatment, in order to obtain better treatment effect

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