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How to Limit Potassium in Chronic Renal Failure Patients

Nov 11, 2017

Potassium is widely found in meat, dark green vegetables and fruits, dried beans. Poor kidney function may not be effective in removing excess potassium. Excessive potassium levels can cause severe cardiac conduction and contractions, and may even cause death. When the diet should limit the potassium ions, should be less use of high potassium content of vegetables and fruits. Such as mushrooms, amaranth, cauliflower, spinach, spinach, bamboo shoots, tomatoes, carrots, pumpkin, mustard, pomegranate, loquat, peach, orange, persimmon, orange, Shakya, etc., and to avoid raw vegetables; other such as coffee, Concentrated tea, chicken, cow's milk, ginseng essence, thick broth, thin salt soy sauce, salt-free soy sauce, half salt, salt and other potassium content is also high. When cooking, the food first boiled hot, remove the soup and then fried with oil, can reduce the amount of potassium intake.

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