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How to eat fruit healthy kidney disease patients?

Feb 06, 2018

Nutritionally delicious fruit has always been everyone's favorite, but fruit should be cautious to eat. In general, patients with chronic kidney disease do not advocate eating too much fruit, especially in patients with severe conditions.

How to eat fruit healthy kidney disease patients?

This is due to its poor kidney function, limited drainage and discharge capacity, high fruit moisture content and rich in potassium, excessive consumption of fruit on the one hand, can cause excessive water intake, severe cases can cause heart failure, pulmonary edema ; On the other hand potassium may be increased, if the original high potassium already exists, which is even more dangerous. Therefore, experts suggest that patients with kidney disease how to eat healthy fruit, you need to pay attention to the following three points.

Patients with chronic kidney disease in the choice of fruit to a variety of fruits of potassium content know, do not eat high potassium fruit. Low potassium fruits are: apples, pears, you can eat; high potassium fruits are: pineapple, grape, watermelon, cantaloupe, mango, plum, kiwi, can be consumed in small quantities; high potassium fruit: Banana, longan, cherry, pomegranate, guava, peach, tomato, citrus, coconut, jujube, hawthorn, etc .; all kinds of fruit juice, canned fruits, preserved fruits. Try to avoid eating.

When eating fruit, you can not eat how much to eat, but to have a quantitative concept. Generally eat 1-2 fruits a day. At the same time, because of the different sizes of fruit, you can use gestures to assess about the daily volume of fruit to eat about two thumbs, forefinger each relatively large range of Wai Wai.

Do not eat fasting astringent too strong fruit, easy to stimulate the stomach, but also may form with the stomach protein is not easy to dissolve substances. Do not eat immediately after eating fruit, you can eat some fruit 20 minutes to 40 minutes before meals, you can eat half an hour to an hour after eating fruit, helps digestion and absorption. Pay attention to the temperature of fruit, should generally choose normal temperature fruit is appropriate, to avoid eating fresh fruit just from the refrigerator.

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